Kubba is an oriental eater that is famous for Syria, Lebanon, Jordan, Palestine and Iraq. It is somewhat different from one country to the other in terms of shape, taste and some of the methods of preparation, preparation and presentation.There are many other varieties, such as the Chinese kebab, the fried kebbe or the Nabulsian kebab, the kebab, the kambeh, the cherry, and many others. However, the kebbe is mainly made from minced meat and soft bulgur, and the kebab grains provide a very high calorie content, in addition to the amount of fat, cholesterol, carbohydrates, and a good proportion of animal proteins found in meat .
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